Chocolate Fudge Mix: Sugar, Wheat Flour, Cocoa Powder, Raising agents (Disodium Diphosphate and Sodium Bicarbonate), Double Chocolate Fudge Icing: Sugar, Cocoa Powder, Dried Glucose Syrup, Natural Flavouring
Preparation & Storage
- Preparation time: 10 minutesBaking time: 20-25 minutesYou will need:85ml sunflower oil2 large eggs100ml waterFor double chocolate fudge icing:45ml water (3 tbsp)30 ml sunflower oil (2 tbsp)Equipment:Two mixing bowlsElectric hand mixerSpatulaMeasuring spoonsSmall measuring jugBefore you start:Preheat the oven to 160°C Fan / 180°C / Gas mark 4.(Cooking appliances may very, these are only a guide)To form the tray, open and push into shape. No need to grease the tray.Step 1: Mixing the traybakeEmpty the cake mi
Store in a cool, dry place.