Indulgence lemon & masca cheesecake
No artificial colours or flavourings
Digestive Biscuit Base (22%) ^Wheatflour (gluten), Sugar, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Skimmed Milk Powder, Raising Agents: E500ii, E503ii; Salt], Lemon Curd (18%) ^Water, Glucose Syrup, Sugar, Fructose Syrup, Salted Butter (milk), Concentrated Lemon Juice, Free Range Egg, Cornflour, Acidity Regulators: E330, E331iii; Gelling Agent: E440ii; Natural Lemon Flavouring, Colour: E160a], Whipping Cream (milk), Full Fat Soft Cheese (milk) (10%), Mascarpone (milk) (10%), Sugar, Water, Milk, Pork Gelatine, Candied Lemon Peel (0.6%) (Sugar, Glucose Syrup, Lemon Peel), Concentrated Lemon Juice (0.2%), Lemons (0.1%), Citric Acid, Natural Lemon Flavouring, Stabiliser: E440i
Preparation & Storage
- How to defrost: Remove all packaging. Place on a plate. Leave to defrost in a refrigerator overnight. Once defrosted, store refrigerated and use within 24 hours.
Keep flat. Keep frozen at -18°C. Recommended maximum storage period. Food Freezer **** Until best before date. Frozen Food Compartment *** Until best before date. Frozen Food Compartment ** 1 month. Frozen Food Compartment * 1 week. Do not refreeze after defrosting