Indulgence lemon & masca cheesecake
£2.99 (56.4p per 100g)
No artificial colours or flavourings
Digestive Biscuit Base (22%) ^Wheatflour (gluten), Sugar, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Skimmed Milk Powder, Raising Agents: E500ii, E503ii; Salt], Lemon Curd (18%) ^Water, Glucose Syrup, Sugar, Fructose Syrup, Salted Butter (milk), Concentrated Lemon Juice, Free Range Egg, Cornflour, Acidity Regulators: E330, E331iii; Gelling Agent: E440ii; Natural Lemon Flavouring, Colour: E160a], Whipping Cream (milk), Full Fat Soft Cheese (milk) (10%), Mascarpone (milk) (10%), Sugar, Water, Milk, Pork Gelatine, Candied Lemon Peel (0.6%) (Sugar, Glucose Syrup, Lemon Peel), Concentrated Lemon Juice (0.2%), Lemons (0.1%), Citric Acid, Natural Lemon Flavouring, Stabiliser: E440i
Preparation & Storage
- How to defrost: Remove all packaging. Place on a plate. Leave to defrost in a refrigerator overnight. Once defrosted, store refrigerated and use within 24 hours.
Keep flat. Keep frozen at -18°C. Recommended maximum storage period. Food Freezer **** Until best before date. Frozen Food Compartment *** Until best before date. Frozen Food Compartment ** 1 month. Frozen Food Compartment * 1 week. Do not refreeze after defrosting
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.