Indulgence lemon & masca cheesecake
£3.99 (75.3p per 100g)
A digestive biscuit base topped with a lemon and mascarpone cheesecake, decorated with lemon curd and strips of candied lemon peel.
Digestive Biscuit Base (22%) ^Wheatflour (gluten), Sugar, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Skimmed Milk Powder, Raising Agents: E500ii, E503ii; Salt], Lemon Curd (18%) ^Water, Glucose Syrup, Sugar, Fructose Syrup, Salted Butter (milk), Concentrated Lemon Juice, Free Range Egg, Cornflour, Acidity Regulators: E330, E331iii; Gelling Agent: E440ii; Natural Lemon Flavouring, Colour: E160a], Whipping Cream (milk), Full Fat Soft Cheese (milk) (10%), Mascarpone (milk) (10%), Sugar, Water, Milk, Pork Gelatine, Candied Lemon Peel (0.6%) (Sugar, Glucose Syrup, Lemon Peel), Concentrated Lemon Juice (0.2%), Lemons (0.1%), Citric Acid, Natural Lemon Flavouring, Stabiliser: E440i
Allergy Advice: For allergens, see ingredients in bold Product may contain traces of nuts & soya
|Typical values||as sold Per 100g||as sold Per portion (1/6 pack)|
|- Saturates||10.2g||9.0 g|
|- Sugars||22.7g||20.0 g|
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