Indulgence lemon & masca cheesecake
£3.99 (75.3p per 100g)
A digestive biscuit base topped with a lemon and mascarpone cheesecake, decorated with lemon curd and strips of candied lemon peel.
Digestive Biscuit Base (22%) ^Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Skimmed Milk Powder, Raising Agents: E500ii, E503ii; Salt], Lemon Curd (18%) ^Glucose Syrup, Sugar, Fructose Syrup, Salted Butter (Butter (Milk), Salt), Concentrated Lemon Juice, Free Range Egg, Cornflour, Acidity Regulators: E330, E331iii; Gelling Agent: E440ii; Flavouring, Colour: E160a], Whipping Cream (Milk), Full Fat Soft Cheese (Milk) (10%), Mascarpone (Milk) (10%), Sugar, Water, Milk, Beef Gelatine, Candied Lemon Peel (0.6%) ^Sugar, Glucose Syrup, Lemon Peel], Concentrated Lemon Juice (0.2%), Lemons (0.1%), Citric Acid, Flavouring, Stabiliser:E440i
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold Per 100g||as sold Per portion (1/6 pack)|
|- Saturates||9.4g||8.4 g|
|- Sugars||23.5g||21.2 g|
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