Wheat Flour, Water, Quinoa Seeds (11%), Soy Beans, Salt, Soy Flour, Malt Extract, Flour Treatment Agent (Ascorbic Acid), Milk
Preparation & Storage
- Our Quinoa Sourdough is as hardworking as it is healthy. A brilliant everyday loaf, it makes super sandwiches with the soft crunch of soy beans in every slice. Perfect for adding extra protein to your favourite meat-free fillings.
Ideally, store in your Gail's paper bag.You can freeze the bread for 1 month, but never refrigerate.