Lemon Drizzle Mix: Wheat Flour, Sugar, Natural Lemon Flavouring, Raising Agents (Disodium Diphosphate and Sodium Bicarbonate), Lemon Drizzle Toppings: Sugar, Citric Acid, Natural Lemon Flavouring
Preparation & Storage
- Preparation time: 10 minutesBaking time: 20-25 minutesYou will need:140g baking spread or softened butter2 large eggs45ml water (3 tbsp)For topping:45ml water (3 tbsp)Equipment:Two mixing bowlsElectric hand mixerSpatulaMeasuring spoonsBefore you start:Preheat the oven to 160°C Fan / 180°C / Gas mark 4(cooking appliances may vary, these are only a guide)To form the tray, open and push into shape. No need to grease the tray.Step 1: Mix the traybakeEmpty the cake into the large mixing bowl, add 140g baking spr
Store in a cool, dry place.