Hartley's Raspberry Jelly (no added sugar)
Sugar and fat free. Natural colours. Less than 10 calories per portion. To enter the wibbly wobbly world of Hartley's Jelly visit... www.hartleysfruit.co.uk
Pork Gelatine, Colour (Beetroot Red), Acid (Adipic Acid, Fumaric Acid), Acidity Regulator (Trisodium Citrate), Flavourings, Sweeteners (Aspartame, Acesulfame K), Salt
Preparation & Storage
- It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting. Warning: Contains a source of Phenylalanine.
Store in a cool dry place.