Classic Vegetable Soup.
Water, Tomatoes (24%), Carrots, Potatoes, Pasta Tubes (Water, Durum Wheat Semolina), Peas, Onions, Swede, Modified Cornflour, Sugar, Haricot Beans, Rapeseed Oil, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Cornflour, Salt, Yeast Extracts, Herb Extracts, Flavouring, Vegetables: 28%
Allergy Advice: Allergens: See ingredients
|Typical values||Per 100g||Per 1/2 can|
|- Saturates||0.1g||0.1 g|
|- Sugars||3.2g||6.5 g|
%RI*. *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)
MICROWAVE: (850W: Microwave ovens may vary, the instructions are a guide). Empty soup into a microwaveable dish and cover. Heat on full power for 2 minutes. Stir, then heat for a further 1 minute. Check that soup is hot before serving.
HOB: Empty soup into a pan and stir gently while heating. Do not boil.
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