Thorntons toffee cake each


Ingredients

Thorntons Milk Chocolate (20%) ^Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Butteroil, Emulsifier: Soya Lecithin], Toffee Flavour Buttercream (16%) ^Sugar, Butter, Glucose Syrup, Water, Modified Maize Starch, Emulsifier: E471, Flavouring, Preservative: Potassium Sorbate, Dried Egg White, Colour: E150c], Sugar, Egg, Wheat Flour, Vegetable Oil, Thorntons Toffee Sauce (7%) ^Sugar, Double Cream, Butter, Whole Milk, Glucose Syrup, Humectant: Sorbitol, Partially Inverted Sugar Syrup, Salt, Preservative: Potassium Sorbate], Water, Humectant (Glycerol), Thorntons Fudge Cubes ^Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Vegetable Oil, Cocoa Mass, Invert Sugar Syrup, Butter, Humectant: Sorbitol, Dextrose, Dried Whole Milk, Cocoa Butter, Fat Reduced Cocoa Powder, Salt, Emulsifier: So, Black Treacle, Modified Maize Starch, Dried Skimmed Milk, Flavouring, Raising Agents (E450, E500), Emulsifiers (E471, E475), White Chocolate ^Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Soya Lecithin, Flavouring], Salt, Glucose Syrup, Cocoa Powder, Colour (E150c), Preservative (Potassium Sorbate)

Preparation & Storage

Preparation

  • Suggestion for cutting cake: place on a flat surface. Using a long, warm, serrated knife cut cake with a saw action into portions as required.

Storage

Store in a cool dry place.Once pack has been opened, store in an airtight container.