Medium dry sherry Appearance Golden amber. Nose Fine wood and hazelnuts. Palate Full bodies with nutty flavours. Finish Smooth.
Preparation & Storage
- Food Matching Serve chilled in a wine glass. Good match with curry and other spicy food. Harveys & Lemonade 1 Take a clean highball glass 2 Fill it with fresh, solid ice cubes 3 Squeeze in a wedge of lime and drop it into the glass 4 Measure in 50ml Harveys Bristol Cream 5 Top up with lemonade, garnish with seasonal fruits, stir and serve Each Harveys & Lemonade contains approximately 1 unit of alcohol. Fino Sherry Cobbler 1 Add 2 small orange wedges, 4 fresh pineapple chunks, 10ml sugar syrup, 25ml Bols Triple Sec and 75ml Harveys Fino into a clean Boston glass 2 Gently muddle together to release the juices and essential oils 3 Fill Boston glass with fresh, solid ice cubes 4 Shake vigorously for 10-12 seconds 5 Double strain into a large wine goblet filled with crushed ice, garnish with orange slice, seasonal berries and mint sprig, and serve Each Fino Sherry Cobbler contains approximately 2 units of alcohol.
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