The English Provender Co, seafood sauce
Vegetable Oil, White Wine Vinegar, Water, Sugar, Tomato Paste, Free Range Dried Whole Egg (3.2%), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Concentrated Lemon Juice (1.9%), Spirit Vinegar, Salt, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
Preparation & Storage
- IT IS DELICIOUS SERVED ON THE SIDE WITH GRILLED FISH, OR AS A BASE FOR A MARIE ROSE SAUCE WITH PRAWNS OR CRAB.
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