Sponge ^Sugar, Wheat Flour, Pasteurised Whole Egg, Vegetable Margarine (Vegetable Oil, Water, Salt), Water Vegetable Oil, Humectant (Glycerol), Fat Reduced Cocoa, Dried Skimmed Milk, Emulsifiers (E481, E475, E471, E472b), Raising Agents (Sodium Bicarbonat, Chocolate Buttercream (34%) ^Butter, Sugar, Milk Chocolate (4%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Emulsifier (Soya Lecithin), Flavourings), Glucose Syrup, Fat Reduced Cocoa, Water, Modified Maize Starch, Preservative (P, Soft Icing Plaque ^Sugar, Glucose Syrup, Vegetable Oil, Water, Fat Reduced Cocoa, Modified Maize Starch, Stabiliser (E413)], Milk Chocolate Buttons ^Milk, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat, Emulsifier (E442), Flavourings], White Chocolate Buttons ^Sugar, Cocoa Butter, Whey Powder, Cream Powder, Emulsifier (Soya Lecithin), Flavourings], Royal Icing ^Sugar, Water, Dried Free Range Egg White, Caramelised Sugar Syrup]
Preparation & Storage
- Serving Tip...... cut with a sharp knife dipped into hot water&dried. Run knife around side of cake then portion.
Store in a cool dry place.