Elmlea double light cream alternative
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BUTTERMILK (76%), Vegetable Oils in varying proportions (23%) (Palm, Coconut, Rapeseed), Emulsifiers (E435, E322 from (SOYA)), BUTTERMILK Powder, Stabilisers (E412, E410, E407), Colour (E160a)
|Typical values||100ml provides: Elmlea double light||Double Cream|
|- Sugars||3.5g||1.6 g|
|- Saturates||21.0g||31.4 g|
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