Hovis granary baguette
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A granary baguette with grains added for extra flavour.
Wheat flour, water, malted wheat flakes, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), barley malt flour, wheat bran, wheat gluten, yeast, salt, sugar, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid
|Typical values||per 100g||per 50g serving|
|- Saturates||0.3g||0.2 g|
|- Sugars||2.7g||1.4 g|
Typical values as sold. Contains 8 Servings
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