The curry sauce co Thai green curry sauce 475g


Typical values
Energy 751kJ/181kcalper 100g
Protein 1.8gper 100g
Carbohydrate 9.4gper 100g
Of which
- Sugars 7.6gper 100g
Fat 15.4gper 100g
Of which
- Saturates 8.4gper 100g
Fibre 2.7gper 100g
Sodium 0.5gper 100g

Preparation & Storage


  • Shake well before use.Stir Fry Thai Green Curry:4-6oz of cubed chicken per person. Seal quickly in a wok or frying pan with one tablespoon of oil. Pour over sauce, reduce heat and simmer till tender. Garnish with cashew nuts or a small salad of shredded spring onion, cucumber and bean sprouts. Serve with plain boiled rice or fried rice. Stir fried noodles make a good alternative.Variations: Thinly sliced tender beef and pork, or prawns.


Store in a cool dry place. Refrigerate after opening and consume within 3 days.Suitable for Home Freezing.

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