The curry sauce co Thai green curry sauce
Water, Onions, Coconut Cream (15%), Green Peppers, Rapeseed Oil, Golden Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Vegetable Bouillon (Potato Starch, Onion Powder, Leek Extract, Sea Salt, Tomato Powder, Ground Parsley, Sunflower Oil, Ground Spice), Coriander Leaf, Garlic, Concentrated Lime Juice, Lemon Grass, Galangal, Green Chillies, Thai Basil, Citric Acid, Black Pepper, Corn Flour, Cayenne Pepper
Preparation & Storage
- Shake well before use.Stir Fry Thai Green Curry:4-6oz of cubed chicken per person. Seal quickly in a wok or frying pan with one tablespoon of oil. Pour over sauce, reduce heat and simmer till tender. Garnish with cashew nuts or a small salad of shredded spring onion, cucumber and bean sprouts. Serve with plain boiled rice or fried rice. Stir fried noodles make a good alternative.Variations: Thinly sliced tender beef and pork, or prawns.
Store in a cool dry place. Refrigerate after opening and consume within 3 days.Suitable for Home Freezing.