Linda McCartney country pies
Wheat Flour, Water, Rehydrated Textured Soya Protein (14%), Onion (9%), Vegetable Oil, Savoury Stock, Cornflour, Red Wine, Salt, Tomato Puree, Garlic Puree, Thyme, Malt Extract, Baking Powder, Flavouring, Pepper, Vegetable Oil Contains: Salt, Emulsifier: Mono and Di-glycerides of Fatty Acids, Flavouring Contains: Dextrose, Natural Flavourings, Maltodextrin, Salt, Acacia Gum, Vegetable Oils, Savoury Stock Contains: Potato, Onion, Salt, Natural Flavouring, Vegetable Oil, Sugar, Malt Extract, Yeast Extract, Pepper, Baking Powder Contains: Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour, Salt
Preparation & Storage
- Our country pies are so tasty with potato mash, steamed vegetables and a simple green salad.
Food freezer **** *Until best before end.Star marked frozen *** * Until best before end.Food compartment ** 1 month.* 1 week.Ice-making compartment 3 days.*Should be -18°C or colder.Do not refreeze once thawed.