Fiddes Payne 10 Mr Men & Little Miss Cup Cake Kit
Sponge Mix (100g): Wheat Flour, Sugar, Raising Agents (Sodium Aluminium Phosphate, Sodium Hydrogen Carbonate), Dextrose, Vegetable Oil, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Propane 1,2 Diol Esters of Fatty Acids), Salt,, Icing Sugar (80g): Icing Sugar, Anti Caking Agent (TriCalcium Phosphate), Multi-Coloured SugarStrands (12g): Sugar, Glucose Syrup, Vegetable Fat, Wheat Starch, Colours (Beetroot Red, Curcumin), Spinach Extract, Edible Wafer Decorations (2g): Potato Starch, Vegetable Oil, Sugar, Glucose Syrup, Humectant (Sorbitol, Glycerol), Emulsifier (Soya Lecithin, Polyoxyethylene Sorbitan Monostearate), Colour (Riboflavin, Vegetable Carbon, Beetroot Red, Anthocyanins)
Preparation & Storage
- You will need...1 medium egg3 tablespoons of water (45ml) plus a few drops for icing1 heaped teaspoon of butter (6g)Really Easy to Make!1. Preheat the oven to 180°C (350°Fahrenheit / Gas Mark 4 / 160°C for a fan assisted oven).2. Whisk together the cake mix, eggs, butter and water in a bowl until smooth in consistency.3. Put 2 teaspoons of the mix in each case and bake in the preheated oven for 12-15mins, or until golden brown.4. When cool, add a little water to the icing sugar to make a paste and spread ac
Store in a cool dry place.