East End Desiccated Coconut
Suitable for vegetarians. Desiccated coconut. The coconut, grown on the coconut tree, is enclosed in a thick oval shell, revealing a hollow kernel that is full of milk when under-ripe. Mainly grown within the Pacific regions, coconuts are distributed and known around the world. The nut can be eaten raw or cooked, often as desiccated, shreddedcoconut. It is often used in many savoury and sweet dishes.
Preparation & Storage
- Coconut Delight200ml/7 fl oz milk50 g/2 oz East End Margarine375g/ 13 oz sugar350 g/ 12 oz East End Desiccated Coconut1 teaspoon ground East End Green CardamomLightly grease a medium size shallow baking pan or sheet. In a large saucepan, bring the milk and margarine to the boil over a medium heat. Stir in the sugar, Desiccated Coconut and Cardamom, stirring constantly for 6-8 minutes until the coconut becomes thick and glazed. Remove from the heat and pour into the baking pan. Cool, cut into squares and serve.Remember small children can choke on nuts.
Once opened store contents in an airtight container under cool, dry conditions.