Tivall vegetarian schnitzel - Kosher
Suitable for vegetarians. Kosher - Parve. Under supervision of Beth Din Machzinei Hadas Israel. Kosher-Lemehadrin - Rabbi Michael Keller, Rabbinate of Nahariya - Israel. Vegetarian schnitzels. Schnitzels made from soya and wheat protein with a crunchy crumb coating.
Rehydrated Soya and Wheat Proteins (58%), Water, Breadcrumbs (Wheat Flour, Water, Salt, Yeast, Vegetable Oil, Paprika Extract), Vegetable Oil, Egg White Powder, Wheat Flour, Salt, Yeast Extract, Onion Powder, Stabilisers (Guar Gum, Methyl Cellulose), Garlic Powder, Hydrolysed Wheat Protein, Spices, Pea Fibres, Vitamins&Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
Preparation & Storage
- All ovens vary - these are guidelines only. Cook from frozen. Remove all packaging.…15-18 min. 180°C, 11 min., 10 min.
Quick frozen. Keep frozen after purchase (-18°C). Don't refreeze once thawed.