Tivall vegetarian burgers - Kosher
£2.20 (£7.34 per kg)
Kosher - Parve. Under supervision of Beth Din Machzinei Hadas Israel. Kosher-Lemehadrin - Rabbi Michael Keller, Rabbinate of Nahariya - Israel.Vegetarian chargrilled burgers Chargrilled burgers made from lightly seasoned soya and wheat proteins.
Rehydrated Soya and Wheat Proteins (67%), Onion, Water, Dried Egg White, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Salt, Pea Fibres, Maltodextrin, Flavouring, Yeast Extract, Potato Starch, Onion Powder, Garlic Powder, Stabilizer (Guar Gum), Malt Extract (Barley), Spices, Dextrose, Burnt Sugar, Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
|Typical values||Per 100g||Per portion (75g)|
|- Sugars||0.6g||0.5 g|
|- Saturates||0.5g||0.4 g|
|Folic acid||30�g||22.5 �g|
|Vitamin C||12.0mg||9.0 mg|
|Vitamin E||3.0mg||2.3 mg|
|Pantothenic acid||1.0mg||0.8 mg|
|Vitamin B6||0.3mg||0.2 mg|
|Vitamin B12||1.0�g||0.8 �g|
All ovens vary - these are guidelines only. Cook from frozen.Remove all packaging.13-15 min. 180�C, 10 min., 8 min., 1.5 min.