Tivall vegetarian burgers - Kosher
Kosher - Parve. Under supervision of Beth Din Machzinei Hadas Israel. Kosher-Lemehadrin - Rabbi Michael Keller, Rabbinate of Nahariya - Israel. Vegetarian chargrilled burgers. Chargrilled burgers made from lightly seasoned soya and wheat proteins.
Rehydrated Soya and Wheat Proteins (65%), Onion, Water, Vegetable Oil, Dried Egg White, Salt, Flavouring, Pea Fibres, Maltodextrin, Yeast Extract, Potato Starch, Onion Powder, Garlic Powder, Malt Extract, Stabilisers (Guar Gum, Sodium Alginate), Spices, Burnt Sugar, Vitamins&Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
Preparation & Storage
- All ovens vary - these are guidelines only. Cook from frozen.…Remove all packaging.…13-15 min. 180ºC, 10 min., 8 min., 1.5 min.
Quick Frozen. Keep frozen after purchase (-18ºC).Don't refreeze once thawed.