Tivall vegetarian burgers - Kosher
£2.20 (£7.34 per kg)
Chargrilled burgers made from lightly seasoned soya and wheat proteins.
Rehydrated Soya and Wheat Proteins (67%), Onion, Water, Dried Egg White, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Salt, Pea Fibres, Maltodextrin, Flavouring, Yeast Extract, Potato Starch, Onion Powder, Garlic Powder, Stabilizer (Guar Gum), Malt Extract (Barley), Spices, Dextrose, Burnt Sugar, Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
|Typical values||Per 100g||*%RI Per 100g|
|Folic acid||30�g||15 �g|
|Vitamin E||3,0mg||25 mg|
|Pantothenic acid||1,0mg||17 mg|
|Vitamin B6||0,3mg||21 mg|
|Vitamin B12||1,0�g||40 �g|
Per portion (75g). *RI = Reference Intakes of an average adult (8400kJ/2000kcal), Pack contains 4 portions
All ovens vary - these are guidelines only. Cook from frozen. Remove all packaging.
180�C 13-15 Min.
650 w 1,5 Min.
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