Back

Taiko sushi California sushi 144g

£2.00 (£1.39 per 100g)

  • Service counter Service Counter

Quantity:

+

Add to Favourites

Add to a list


Product Summary

Ingredients

Sushi Rice (61%) (Cooked Rice, Seasoning (Spirit Vinegar, Sucrose, Rice Vinegar, Water, Salt, Fructose-Glucose Syrup, Cane Molasses), Rapeseed Oil, Reduced Starch Syrup, Water), MSC Seafood Stick (Fish) (18%) (Surimi (MSC Alaska Pollack and/or Pacific Whiting (Hake) and/or Hoki (31%), Stabilisers (E420, E452), Water, Wheat Starch, Rehydrated Egg White Powder, Rapeseed Oil, Salt, Sugar, Modified Starch, Soya Protein, Flavour Colour: E160d), Avocado (11%), Sesame Seeds, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Pickled Ginger (Ginger, Water, Tapioca Starch Syrup, Vinegar, Salt, Ethyl Alcohol), Wasabi (Horseradish, Wasabi, Reduced Starch Syrup, Salt, Mustard Oil, Acidity Regulator (E330), Vitamin C), Mayonnaise (Rapeseed Oil, Free Range Pasteurised Egg and Egg</STRONG> Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium EDTA), Paprika Extract), Seaweed

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values g/100g
Energy 751kJ
Energy 179kcal
Fat 6.7g
Of which
- Saturates 0.9g
Carbohydrate 24.5g
Of which
- Sugars 3.9g
Protein 4.5g
Salt 1.33g

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.