Ready to eat. Suitable for vegetarians. Inari&vegetarian hosomakis with pickled ginger, wasabi sachet, soy sauce
Sushi Rice (Cooked Rice, Spirit Vinegar, Rice Vinegar, Vegetable Oil, Sugar, Salt, Reconstituted Maize Syrup, Refined Water), Veg (10% - Kanpyo (Seasoned Gourd), Cucumber, Yellow Pepper, Rocket), Inari (8% - Beancurd, Sugar, Soy Sauce, Mirin, Acidity Regulator (E330), Seasoning), Soy Sauce, Wasabi (Horseradish, Wasabi, Reduced Starch Syrup, Salt, Acidity Regulator (E330)), Pickled Ginger (Ginger, Water, Tapioca Starch Syrup, Vinegar, Salt, Ethyl Alcohol), Seaweed
Preparation & Storage
- Remove from refrigerator 15 minutes before serving.
Eat on the day of purchase. Keep refrigerated below 5°C.