Mechanically Separated Chicken and Turkey Meat (65%), Chicken Fat, Water, Potato Starch, Vegetable Protein (Soy) - (not during Passover), Sugar, Modified Starch, Spices and Flavorings Enhancer: (E-621), Salt, Stabilizers: (E-450, E-452, E-466, E-415, E-407, E-508), Colour: Beet Powder, Acidity Regulator: E-575 - (not during Passover), Antioxidant: E-316- (during Passover: E-300), Preservative: E-250
|Typical values||per 100g||�|
Sausages are precooked and need only warming up.Cook chilled sausages for 10 min., or frozen sausages for 15 min., in preheated 180�c oven. The pan may be greased and sauce may be added
Place sausages in 1 liter boiling water (to cover), remove from heat, wait 10 min and serve.
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