Mechanically Separated Chicken Meat (65%), Chicken Fat, Water, Potato Starch, Vegetable Protein (Soy) - (not during Passover), Sugar, Modified Starch, Spices: (E-621), Salt, Stabilizers: (E-450, E-452), Colour: Beet Powder, Acidity Regulator: E-575 - (not during Passover), Antioxidant: E-316- (during Passover: E-300), Preservative: E-250
|Typical values||per 100g|
Frankfurters are precooked and need only warming up.
Cook frozen frankfurters for 15 min. or in preheated 180�C oven. The pan may be greased and sauce may be added.
Cook chilled frankfurters for 10 min. in preheated 180�C oven. The pan may be greased and sauce may be added.
Cook: Place frankfurters in 1 liter boiling water (to cover), remove from heat, wait 10 min and serve.
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