Highland Game diced venison
£3.00 (£10 per kg)
|Typical values||Per 100g||�|
Remove all packaging. Pat venison dry and toss in 2tbsp flour.Heat 2 tablespoons olive oil in a casserole and quickly brown venison all over.Add your choice of vegetables and stock and bring to the boil, cover then simmer gently for 1 1/2 - 2 hours on the hob or in the oven 160c/ 325F/ Gas Mark 3 until the venison is tender.Top up with extra stock or water as necessary.
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