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Highland Game diced venison 300g

£4.00 (£13.34 per kg)

Quantity:

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Product Summary

PURVEYORS OF FINE FOODS. VENISON. THE HEALTHY CHOICE. NEW TO OUR PRODUCT RANGE: VENISON GRILLSTEAKS.

Nutrition

Typical values
Energy 471kJPer 100g
Protein 20.3gPer 100g
Carbohydrate 1.1gPer 100g
Sodium 80mgPer 100g
Fat 2.9gPer 100g
Of which
- Saturates 1.5gPer 100g

Cooking Instructions

General
Top up with extra stock or water as necessary.All appliances vary, these are guidelines only.Not suitable for microwave cooking.

Oven Cook

From Chilled
Remove all packaging. Pat venison dry and toss in 2 tablespoons flour. Heat 2 tablespoons olive oil in a casserole and quickly brown venison all over. Add your choice of vegetables and stock and bring to the boil, cover then simmer gently for 1 1/2 - 2 hours in the oven 140°C Fan/160°C / 325°C/ Gas Mark 3 until the venison is tender.

Hob

From Chilled
Remove all packaging. Pat venison dry and toss in 2 tablespoons flour. Heat 2 tablespoons olive oil in a casserole and quickly brown venison all over. Add your choice of vegetables and stock and bring to the boil, cover then simmer gently for 1 1/2 - 2 hours on the hob until the venison is tender.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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