Highland Game diced venison 300g

£3.00 (£10 per kg)



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Typical values Per 100g
Energy 471kJ
Energy 112kcal
Protein 20.3g
Carbohydrate 1.1g
Of which
- Sugars 0.1
Fat 2.9g
Of which
- Saturates 1.5g
- polyunsaturated 0.1g
Fibre 0.5
Sodium 0.8g


From Chilled
Remove all packaging. Pat venison dry and toss in 2tbsp flour.Heat 2 tablespoons olive oil in a casserole and quickly brown venison all over.Add your choice of vegetables and stock and bring to the boil, cover then simmer gently for 1 1/2 - 2 hours on the hob or in the oven 160c/ 325F/ Gas Mark 3 until the venison is tender.Top up with extra stock or water as necessary.

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