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Highland Game diced venison 300g

£3.00 (£10 per kg)

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Nutrition

Typical values Per 100g
Energy 471kJ
Energy 112kcal
Protein 20.3g
Carbohydrate 1.1g
Of which
- Sugars 0.1<g
Fat 2.9g
Of which
- Saturates 1.5g
- polyunsaturated 0.1g
Fibre 0.5<g
Sodium 0.8g

Other

From Chilled
Remove all packaging. Pat venison dry and toss in 2tbsp flour.Heat 2 tablespoons olive oil in a casserole and quickly brown venison all over.Add your choice of vegetables and stock and bring to the boil, cover then simmer gently for 1 1/2 - 2 hours on the hob or in the oven 160c/ 325F/ Gas Mark 3 until the venison is tender.Top up with extra stock or water as necessary.

Storage

Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.…If freezing, freeze on the day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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