Resealable. Easy to store. Less mess. Stays fresh. For half a century I've been chief flour grader at Homepride Flour, helping Great Britain's great bakers! Homepride has always been about making great British food with great flour, and over the years our recipe books have inspired generations of Britons to get baking! Tastes change, but my flour never will... Since I first started grading flour, our packs have had a nip&tuck or two but thankfully I've managed to stay as handsome as when I made my first TV appearance back in 1964. I became something of a star back then and launched my own range of collectables for all my fans. You can still get your hands on these - and some exclusive limited editions especially for my 50th birthday - if you log on to my new fangled website. Fred
Wheatflour, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate
Preparation & Storage
To keep this flour at its very best, never let the flour become damp. Store in a cool, dry place with good ventilation. Never mix old flour with new.
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