Hovis granary malted brown medium sliced bread
Great taste more naturally. Source of fibre. Low fat and sugars. No artificial preservatives. Suitable for vegetarians&vegans. Why should I buy Hovis Granary ..........? Granary Malted brown bread is made using malted flakes of wheat. It is a unique proposition in bread, combining historical values and traditional processing techniques, with modern day consumer values. . Hovis Granary bread has a distinctive nutty flavour&texture and it is also a good source of fibre. The exact Granary flour formula is a closely guarded secret but the magic ingredient which gives Granary branded products their unmistakable rich, nutty taste is the malting of wheat over a traditional ten day period. At Hovis, we believe that natural is best, which is why we promise never to use artificial preservatives. This means you get all the great tasting, freshness you expect from Hovis- just more naturally. Hovis - great taste more naturally. If you enjoy the great taste of Hovis Granary, why not try our delicious Hovis 7 Seeds loaf? To help you enjoy your Hovis loaf even more, why not be inspired by some exciting recipe ideas? Visit us at www.hovisbakery.co.uk to find out more.
Wheat Flour, Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Wheat Bran, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Caramelised Sugar, Vegetable Fat, Soya Flour, Barley Flour, Emulsifiers: E471, E472e (made from Vegetable Oils), Barley Fibre, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Preparation & Storage
- Safety First: To avoid danger of suffocation, please keep this wrapper away from babies and children
Keep cool and dry. If freezing, freeze as soon as possible after purchase. Use within 3 months. Suitable for home freezing