The Bay Tree red currant & Rosemary cooking sauce
Water, Sugar, Redcurrant Puree (13%), Redcurrant Concentrate (8%), Orange Juice, Rice Starch, Rosemary, Vegetable Bouillon (Sea Salt, Yeast Extract, Potato Starch, Sunflower Oil, Celery, Onion, Lactose (from Milk), Maltodextrine, Herbs&Spices)
Preparation & Storage
- Sorry to state the obvious, but this is sensational when poured onto roast lamb. Try it with sausages (really!).Shake well before use.
Once Opened: Keep refrigerated and consume within one week.