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The Bay Tree red currant & Rosemary cooking sauce 310g


Ingredients

Water, Sugar, Redcurrant Puree (13%), Redcurrant Concentrate (8%), Orange Juice, Rice Starch, Rosemary, Vegetable Bouillon (Sea Salt, Yeast Extract, Potato Starch, Sunflower Oil, Celery, Onion, Lactose (from Milk), Maltodextrine, Herbs&Spices)

Preparation & Storage

Preparation

  • Sorry to state the obvious, but this is sensational when poured onto roast lamb. Try it with sausages (really!).Shake well before use.

Storage

Once Opened: Keep refrigerated and consume within one week.

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