Hipp organic spaghetti with tomatoes and mozzarella - stage 2
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Suitable for stage 2
Vegetables* (54%) ^Tomatoes* (27%), Carrots*, Courgettes*, Onions*], Skimmed Milk*, Cooked Spaghetti* (Durum Wheat*) (19%), Mozzarella* (from Cow's Milk*) (3%), Rice Flour*, Rapeseed Oil* (1.4%), Spices* (Oregano*, Basil*, Pepper*), *Organic
Allergy Advice: For allergens, including Cereals containing Gluten, see highlighted ingredients
|Typical values||per 100g|
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