Edler's Continental Medium Flan Case
Wheat Flour, Sugar, Pasteurised Whole Egg, Wheat Starch, Humectant (E422), Invert Sugar Syrup, Raising Agents (E450, E500), Soya Flour, Emulsifier (E471), Skimmed Milk Solids, Preservatives (E202, E262), Salt, Whey Powder, Dried Egg White, Acidity Regulator (E260), Lemon Oil
Preparation & Storage
- Sponge flan ideal with fresh or canned fruit and custard.
Store in a cool dry place.