Free range dry cured smoked back bacon
Pork loin (96%), salt, preservative potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
For use by date see front of pack. Keep refrigerated below 5ºC (Icon) Suitable for freezing on day of purchase. Use within 1 month. (Icon) Once opened, consume within 2 days. Do not exceed use by date. Defrost fully in refrigerator before use. Do not refreeze once defrosted.
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