Water, Diced Tomatoes in Juice (21%), Fried Onion (10%) (Onion, Vegetable Oil), Red Lentils (5%), Tomato Paste, Tor Daal Lentils (3.4%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Spices (Cumin, Kashmiri Chilli, Cassia, Cumin Seeds, Green Cardamom, Black Pepper, Black Cardamom, Cloves), Modified Maize Starch, Potato Starch, Coriander, Salt, Ginger Purée, Garlic Purée, Tamarind Extract, Ground Bay Leaf
Preparation & Storage
- Gently fry 300g of diced lamb for a couple of minutes. Then stir in all the sauce, bring to the boil and simmer gently (15-20 mins) until the meat is cooked through.Separation of ingredients is natural so shake well before use.
Store in a cool, dry place. Once opened keep in the fridge and consume within 3 days.