£2.00 (£3.13 per litre)
Singapore's first locally brewed beer, this was launched in 1932. Bready aromas have a hint of corn, and there's mild, sweet maltiness and green
apple crispness on the palate. Very balanced and ideal with spicy foods. Try with Singapore-style chicken in a hot ginger, garlic and chilli sauce.
Water, Malted Barley, Glucose Syrup, Hop Extract
|Typical values||Per 100ml:|
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