Potato Starch, Maltodextrin, Salt, Beef Extract, Natural Flavourings, Yeast Extract, Tomato Powder, Fructose, Roasted Onion Powder, Vegetable Fat, Caramel, Thickener: Guar Gum, Beef Fat, Garlic, Mushroom Powder, Pepper, Herbs (Rosemary, Thyme)
Preparation & Storage
- Preparation Instructions: Simply put 4 heaped teaspoons (20g) of the granules into a measuring jug, add 1/2 a pint (280ml) of boiling water, stirring continuously. For thicker gravy, use more granules.
Store in a cool, dry place away from direct sunlight. Granules may have settled during transit.