Tate & Lyle fondant icing sugar 500g

£1.09 (£2.18 per kg)

Brand Price Match - Checked 19/11/2014

  • Fairtrade Fairtrade



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Typical values Per 100g
Energy 1700kj
Energy 400kcal
Protein 0g
Carbohydrate 100g
Of which
- Sugars 100g
Fat 0g
Of which
- Saturates 0g
Fibre 0g
Sodium Trace

Preparation & Storage


  • To make fondant icing: 225g/8oz Tate & Lyle Sugars Fairtrade Fondant Icing. 2-4 tbsp water. Sift the fondant icing sugar into a bowl, gradually beat in enough water to give a smooth icing the consistency of thick cream. Add a few dropsof food colouring or flavouring if desired. Use immediately. Brush the surface of the cake or 12 small cakes with a thin apricot glaze. Spoon the fondant icing over the surface to cover evenly, do not move until set. Makes sufficient to cover the top of a 18cm/7inch to 20cm/8in cake or 12 Fairy cakes. To make modelling icing: Use double the amount of icing sugar and follow the method above. Keep adding the icing sugar until the mixture forms into a ball, turn onto a work surface dusted with a little more icing sugar and knead until smooth. To make shapes either roll out and use a cutter or mould into shapes using your hands.


Fondant icing can be stored in the fridge for several weeks tightly wrapped in cling film.


Component Material Recyclable
Carton Blank Yes

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