Iced finger bun


  • Vegetarian Vegetarian
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Product Summary

Contains wheat, egg & milk 226 Kcal per portion


FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, palm fat, pasteurised free range egg, rapeseed oil, invert sugar syrup, yeast, palm oil, lactose (milk), emulsifiers citric acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and polysorbate 60, raising agents sodium carbonate and diphosphates, salt, gelling agent agar, colours titanium dioxide and carotenes, preservative potassium sorbate, flavourings, flour treatment agent ascorbic acid, wheat starch, acidity regulator citric acid

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per bun
Energy 1455kj 946 kj
Energy 344kcal 224 kcal
Fat 6.3g 4.1 g
Of which
- Saturates 3.5g 2.3 g
Carbohydrate 65.5g 42.6 g
Of which
- Sugars 36.2g 23.5 g
Fibre 1.7g 1.1 g
Protein 5.7g 3.7 g
Salt 0.61g 0.40 g

Typical Values as Sold. Contains 1 Servings

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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