Iced finger bun
|Typical values||per 100g||per bun|
|- Saturates||3.5g||2.3 g|
|- polyunsaturated||0.8g||0.5 g|
|- Sugars||36.2g||23.5 g|
|Typical Values as Sold. Contains 1 Servings|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, palm fat, pasteurised free range egg, rapeseed oil, invert sugar syrup, yeast, palm oil, lactose (milk), emulsifiers citric acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and polysorbate 60, raising agents sodium carbonate and diphosphates, salt, gelling agent agar, colours titanium dioxide and carotenes, preservative potassium sorbate, flavourings, flour treatment agent ascorbic acid, wheat starch, acidity regulator citric acid
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