New Zealand lamb whole leg part boned
|Typical values||per 100g||A serving|
|Energy||801 kj||0 kj|
|Energy||192 kcal||0 kcal|
|Protein||18.6 g||0 g|
|Fat||13.1 g||0 g|
|Saturates||6.3 g||0 g|
|Sodium||0.06 g||0 g|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Defrost thoroughly before use
- Ensure the surface of the meat is throughly cooked.
Do not refreeze once defrosted. Keep cool and use within 24 hours.