East End chick peas
Preparation & Storage
- Preparation.1. Sort through and discard any hardened kernels, etc.2. Wash in 3-4 changes of clean water.3. Soak in enough water to cover for at least 5 hours.4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.5. Simmer for 1 1/4 hours or until tender ensuring saucepan does not run dry.
Store in a cool, dry place, in an airtight container.