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Typical values
Protein 4.5gPer 100g
Carbohydrate 64.6gPer 100g
Of which
- Sugars 48.8gPer 100g
Fat 24.0gPer 100g
Of which
- Saturates 13.9gPer 100g
Fibre 1.5gPer 100g
Sodium 0.17gPer 100g
Salt 0.44gPer 100g

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