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Typical values
Protein 4.5gPer 100g
Carbohydrate 64.6gPer 100g
Of which
- Sugars 48.8gPer 100g
Fat 24.0gPer 100g
Of which
- Saturates 13.9gPer 100g
Fibre 1.5gPer 100g
Sodium 0.17gPer 100g
Salt 0.44gPer 100g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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