Teme Valley 'This'
From the Talbot at Knightwick. Brewed using only Worcestershire hops. Camra says this is real ale. An easy drinking beer. Hops and malt balanced for optimum quaffability. The Teme Valley in Worcestershire and Herefordshire has been producing choice hops for hundreds of years. The Teme Valley Brewery is based at The Talbot on the banks of the Teme just 8 miles from where it flows into the Severn at Worcester. Our beers are brewed using maris otter malt and Worcestershire hops grown within a few miles of the brewery. Please see our website for tasting notes www.temevalleybrewery.co.uk
Preparation & Storage
- Bottle conditioned beer, allow to settle overnight, chill in the fridge for 30 minutes and pour gently to leave the sediment in the bottle.