Edinburgh Tea Bags - Scottish Breakfast
Traditionally blended in Edinburgh for a true taste of Scotland. A traditional blend of the finest teas from Assam, Ceylon and East Africa. This brews a rich golden cup of teawith strength and liveliness to waken the taste buds.
Preparation & Storage
- BREWING INSTRUCTIONS.To enjoy this superior tea at its best, put one teabag per person into a warmed pot. Add freshly boiled water and allow to infuse for 3 to 5 minutes depending on the strength preferred.Stir gently and serve to taste with a little milk.
Once opened store in a cool, dry place.