Tate & Lyle, fairtrade jam sugar
Fairtrade. Fairtrade jam sugar. Tate&Lyle Sugars Cane Sugarhas more than 130 years of expertise in bringing the best sugars to your table. First produced in 1878, Tate&Lyle Sugars Cane Sugar has been produced at Tate&Lyle Sugars London refinery ever since. The company first became famous as a pioneer of the sugar cube. It is made from the natural juice of sugar cane which provides sweetness and enhances the flavour of your baking. There's plenty to smile about at www.tasteandsmile.co.uk as Tate&Lyle Sugars is now Fairtrade certified it gives consumers another reason to smile as it offers an ethical choice. Fairtrade Cane Sugar. The Fairtrade Certification Mark is your independent guarantee that the Fairtrade ingredients in this product have been certified in accordance with international Fairtrade Standards. www.info.fairtrade.net. Our Promise to Farmers: Tate&Lyle Sugars Fairtrade Cane Sugar helps to improve the lives of small scale farmers. Through your purchase you are helping to fund children's education and more sustainable farming for over 6000 farming families. To find out more please visit us at www.tasteandsmile.co.uk. TASTE + SMILE: There's plenty to smile about at www.tasteandsmile.co.uk. . Our Promise to the Environment: . Our sugar is made from the natural juice of sugar cane ripened by the sun, transported by ship and packed into recyclable bags. Find out more about our carbon footprint at www.tasteandsmile.co.uk
Fairtrade Sugar (98.6%), Gelling Agent (Pectin), Citric Acid
Preparation & Storage
- To make strawberry jam.1kg fresh strawberries, washed, drained and hulled.1kg Tate&Lyle Sugars Fairtrade Jam Sugar.Juice of 1 lemon.Put the strawberries and lemon juice into a large heavy saucepan, heat for a few minutes to soften. Add the jam sugar and stir until dissolved, then boil steadily for about 6 minutes, or until setting point is reached (To test for the setting point place a teaspoon of jam onto a cold plate, leave a few seconds, push the jam with a finger, if the surface wrinkles, setting point has been reached).Allow to stand for 15 minutes and remove the film from the surface with a slotted spoon. Stir jam and carefully pour into sterilised jars, cover, label and date.