Tate & Lyle icing sugar
Fairtrade. Fairtrade icing sugar. Tate&Lyle Sugars Cane Sugar has more than 130 years of expertise in bringing the best sugars to your table. First produced in 1878, Tate&Lyle Sugars Cane Sugar has been produced at Tate&Lyle Sugars London refinery ever since . The company first became famous as a pioneer of the sugar cube. It is made from the natural juice of sugar cane which provides sweetness and enhances the flavour of your baking. There's plenty to smile about at www.tasteandsmile.co.uk as Tate&Lyle Sugars is now Fairtrade certified it gives consumers another reason to smile as it offers an ethical choice. Fairtrade CANE sugar. Every pack of Tate&Lyle Sugars Fairtrade Cane Sugar helps to improve the lives of small scale sugar cane farmers. Through your purchase you are helping to fund children's education and more sustainable farming for over 6000 farming families. To find out more please visit us at www.tasteandsmile.co.uk. TASTE + SMILE: There's plenty to smile about at www.tasteandsmile.co.uk. . Our Promise to the Environment: . Our sugar is made from the natural juice of sugar cane ripened by the sun, transported by ship and packed into recyclable bags. Find out more about our carbon footprint at www.tasteandsmile.co.uk
Iced Sugar (98.5%), Anti Caking Agent E341
Preparation & Storage
- To make glacéicing.225g/8oz Tate&Lyle Sugars Icing Sugar.2-3 tbsp water.Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, think enough to coat the back of a spoon. Use immediately.To make butter icing.74g/30z butter, softened.175g/6oz Tate&Lyle Icing Sugar.1 tbsp milk.Put butter into a bowl, beat until creamy. Sift and gradually beat in the icing sugar, add the milk and beat again.