Thorntons toffee cakes
Thorntons Milk Chocolate ^Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin], Sugar, Wheat Flour, Vegetable Oil, Sweetened Condensed Milk, Butter, Glucose Syrup, Treacle Toffee ^Sugar, Vegetable Oil, Whole Milk, Butter, Black Treacle, Partially Inverted Sugar Syrup, Glucose Syrup, Humectant: Sorbitol, Salt], Egg, Water, Partially Inverted Sugar Syrup, Modified Maize Starch, Humectant: Glycerol, Black Treacle, White Chocolate ^Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Soya Lecithin, Flavouring], Emulsifiers :E471, E475, Flavouring, Dried Skimmed Milk, Raising Agents: E450, E500, Salt, Stabilisers :E440, E415, Preservative :E202, Colour :E150c, Dried Egg White, Contains: Milk Chocolate 34%, Buttercream 14%, Toffee Sauce 14%
Preparation & Storage
Store in a cool, dry place.Once pack has been opened, store in an airtight container.
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