Waitrose Berthaut's Epoisses Cheese AOP, France
Gloriously sticky, pungent with an abundantly fruity tang.
Made in the small village of Epoisses in Burgundy. The rind of this cheese is washed over and over again in Marc de Bourgogne. The cheese has a much milder, but still with an extraordinary complex flavour that it's pungent aroma suggests.
|Typical values||per 100g||per 30g serving|
|Energy||1363 kj||409 kj|
|Energy||329 kcal||99 kcal|
|Protein||17.9 g||5.37 g|
|Fat||28.6 g||8.58 g|
|Saturates||17.9 g||5.37 g|
|Sodium||0.714 g||0.214 g|
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 3 days. Do not exceed use by date To enjoy at its best remove from refrigeration an hour before serving
|film||Plastic - PVC||No|