Gloriously sticky, pungent with an abundantly fruity tang.
Made in the small village of Epoisses in Burgundy. The rind of this cheese is washed over and over again in Marc de Bourgogne. The cheese has a much milder, but still with an extraordinary complex flavour that it's pungent aroma suggests.
Sorry, some of the seasonal products in your trolley are not available for delivery or collection outside of our seasonal period and will no longer be available if you continue to merge your trolley with this order.