Maltodextrin, Potato Starch, Sea Salt, Natural Flavourings (Contains Egg), Yeast Extract, Vegetable Fat, Fructose, Thickener: Guar Gum, Spices (Turmeric, Pepper, Paprika), Caramel, Rosemary
Preparation & Storage
- Preparations Instructions: Simply put 4 heaped teaspoons (20g) of the granules into a measuring jug, add 1/2 a pint (280ml) of boiling water, stirring continuously. For thicker gravy, use more granules.
Store in a cool, dry place away from direct sunlight. Granules may have settled during transit.