Gluten and wheat free biscuits with vanilla cream.
Biscuit: Maize Flour, Palm Fat, Maize Starch, Sugar, Glucose Syrup, Soya Flour, Modified Maize Starch, Natural Flavouring, Salt, Rice Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Filling (28%): Coconut Fat, Palm Fat, Dextrose, Lactose (Milk), Whole Milk Powder, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavour
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||12.5g = 1 Custard Cream|
|- Saturates||13g||1.6 g|
|- Sugars||33g||4.1 g|
% RI** per 12.5 g. **RI = Reference intake of an average adult (8400 kJ/2000 kcal)
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