Tilda rice basmati
£13.00 (£2.60 per kg)
|Typical values||Per 100g Uncooked||Per 180g serving Cooked*|
|- Sugars||0.5g||Trace g|
|- Saturates||0.4g||0.3 g|
|. *Values based on recommended cooking instructions|
Preparation & Storage
- Reseal the bag after use to ensure continued quality and freshness.
Everyone has their own preferred way of cooking basmati. This is our favourite. Allow 60g of uncooked rice per person (approx. 1/2 cup) 1 Measure dry rice: 2 measures water.1. For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water.2. Take a large pan and add 2 measures of cold water to 1 measure of basmati.3. Bring to the boil, reduce to a low heat, cover and simmer for 10 - 12 mins until the water is absorbed. Avoid opening the lid or stirring the rice.4. Remove from heat, stand covered for 5 mins.5. Lightly fork through the grains before serving.Alternatively: Rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve.
We recommend you store Tilda Basmati in this durable and waterproof bag. Keep this bag in a cool dry place. Alternatively, basmati should be stored in an airtight container.