Touch of Taste vegetable
Preparation & Storage
- Use as a stock in risottos, soups and casseroles by adding 1 1/2 tablespoons to 1/2 litre boiling water. Add a few drops to stir-fries, marinades&sauces or drizzle 1/2 tsp over vegetables before roasting.Shake before use
Once opened, refrigerate and use by Best Before End date.