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Touch of Taste vegetable 180ml


Preparation & Storage

Preparation

  • Use as a stock in risottos, soups and casseroles by adding 1 1/2 tablespoons to 1/2 litre boiling water. Add a few drops to stir-fries, marinades&sauces or drizzle 1/2 tsp over vegetables before roasting.Shake before use

Storage

Once opened, refrigerate and use by Best Before End date.

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