The Oxford fine food company Oxford sauce
THE OXFORD SAUCE COMPANY. HOT, SPICY, FRUITY TABLE SAUCE.
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, Anchovy, Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper, Preservative (Potassium Sorbate)
Preparation & Storage
- We only use quality natural ingredients in our recipe and due to the fact that Oxford Sauce contains no artificial stabilisers some separation may occur if the product is allowed to stand for an extended period of time. This can be remedied by shaking the bottle well before use. Oxford Sauce can be used as a marinade for meat or fish, or as an accompaniment to spice up grills, burgers and sauces.
STORE IN A DRY COOL PLACE.