The Bay Tree mustard & tarragon cooking sauce
White Wine, Whipping Cream (from Milk), Onion, Dijon Mustard (5%) (Water, Mustard Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Lemon Juice, Rice Starch, Garlic, Sunflower Oil, Vegetable Bouillon (Sea Salt, Yeast Extract, Potato Starch, Sunflower Oil, Celery, Onion, Lactose (from Milk), Maltodextrin, Herbs&Spices), Tarragon, Salt, Spice
Preparation & Storage
- Recommended with pork, chicken or beef.
Once Opened: Keep refrigerated and consume within one week.