Tivall vegetarian cocktail sausages - Kosher
£2.69 (£9.61 per kg)
Rehydrated Soya and Wheat Proteins (51%), Water, Vegetable Oil, Egg White Powder, Dextrose, Salt, Hydrolysed Vegetable Protein, Garlic Powder, Modified Potato Starch, Flavouring, Stabilisers (Guar Gum, Xanthan Gum), Yeast Extract, Spices, Maltodextrin, Colour (Iron Oxide), Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
Preparation & Storage
- Cooking Instructions. General. All ovens vary - these are guidelines only. Cook from frozen.Remove all packaging.2-3min., 1.5 min. 650W, 5 min., 7 min. 150°C.
Quick frozen. Keep frozen after purchase (-18°C). Don't refreeze once thawed.
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