Tivall vegetarian cocktail sausages - Kosher
Suitable for vegetarians. Kosher - Parve. Under supervision of Beth Din Machzinei Hadas Israel. Koshe-Lemehadrin - Rabbi Michael Keller, Rabbinate of Nahariya - Israel. Vegetarian cocktail sausages. Smoke flavour bite size frankfurters made from soya and wheat proteins.
Rehydrated Soya and Wheat Proteins (51%), Water, Vegetable Oil, Egg White Powder, Dextrose, Salt, Hydrolysed Vegetable Protein, Garlic Powder, Modified Potato Starch, Flavouring, Stabilisers (Guar Gum, Xanthan Gum), Yeast Extract, Spices, Maltodextrin, Colour (Iron Oxide), Vitamins&Minerals (TricalciumPhosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
Preparation & Storage
- All ovens vary - these are guidelines only. Cook from frozen.…Remove all packaging.…2-3min., 1.5 min. 650W, 5 min., 7 min. 150°C
Quick frozen. Keep frozen after purchase (-18°C). Don't refreeze once thawed.