Iced fruit bun
|Typical values||per 100g||per bun|
|- Saturates||3.5g||4.0 g|
|- polyunsaturated||0.8g||0.9 g|
|- Sugars||36.2g||41.6 g|
|Typical values. Contains 5 Servings|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, mixed vine fruits (5%) (currants and sultanas), rapeseed oil, pasteurised free range egg, palm fat, invert sugar syrup, yeast, wheat glucose-fructose syrup, raising agents sodium carbonate and diphosphates, cherry, acidity regulators trisodium citrate, sodium citrates and citric acid, gelling agents acacia gum and pectin, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, firming agent calcium chloride, colours carotenes and anthocyanins, flour treatment agent ascorbic acid, wheat starch
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